With a little thought and a lot of research I realised that to make yogurt in the EasiYo all I needed to do was to make sure the water in the thermos was the same temperature as the yogurt in the pot. If it is still runny after being in the fridge you could try straining it. So don’t skip this step! Anyway, wanted to ask if you have uses for the leftover whey if draining the yogurt? I soon found out. Our family really loves yogurt. It really is easy and the results fabulous. Give it a go!!! Save upto 60% on EasiYo @ easiyonline.co.uk |Yo Bits® Yogurt Maker What a difference! One of the perks of living on a farm, I guess. Maybe a blanket over it to keep the heat in. No more store-bought yogurt for me. I spend a lot of time on a narrowboat, and would love to make yogurt without electricity. Tastes ok. I was guessing temperatures though… So I’m not sure if my problem is the heat or the culture. Hello from Tokyo. Waiting for it too cool down to do the rest. Hello Hannah By the way, loved Fae’s comment and the story of the yogurt bowl, yogurt cloth and yogurt blanket! Failing that you will just have to strain it! I’m so excited! I have experimented with semi skimmed milk, full fat and Jersey. Making Yogurt – Step-by-Step. The golden rules for me are not to move it once its in the container and secondly don’t be too eager give it time and sometimes a little more time for it to set! I also make butter and used to save the whey for bread baking, but lately have had trouble eating wheat and can’t seem to think of anything else to use it for … Any ideas? Do let me know how you get on. You can still use the jars and thermos to make yoghurt from milk powder, without having to buy the Easiyo packets. I placed it in the fridge and we ate the lot at lunch time, marveling at our genius! And if you have any questions about the process just comment below!!! This time it worked really well, it looks like yoghurt not PVA glue and tastes great too. I begin to think it’s all down to expectations. – To my embarrassment, I never paid attention to the detail of when my mother made the yogurt. The good thing about the Easiyo kit is that it comes with two jars and a thermos. Its the second stage that alters how the yoghurt turns out – which starter and how strong; how long it cultures etc. Have you tried using a quart size mason jar instaed of the plastic? Any milk you need is provided in powdered form in the EasiYo sachet – simply add water for delicious yogurt every time. But if you just scoup out what you need then mix through fruit or nuts etc. Now to work on making it a little thicker…Thanks very much, Hannah. Lahanodolmades with Avgolemono Sauce – Λαχανοντολμάδες με Αυγολέμονο, http://modernfarmer.com/2013/05/whey-too-much-greek-yogurts-dark-side/, http://www.makegreekyogurt.com/using-whey/, Elizabeth David’s Chocolate & Almond Cake, Orzo Pasta with Spicy Tomato Sauce and Feta, Gigantes Plaki – Baked Giant Butter Beans/Γίγαντες Πλακί. Having said that, I know she did not have a thermometer, so I do not know how she felt the right temperature. Steps 1. I haven’t. As with everything in the kitchen, its experience and eye. Heat milk in a pan or the microwave until it reaches 180F/82C. I can’t see why it shouldn’t work without electricity. Then out of the blue I saw an offer for an EasiYo yogurt maker. Haha I was keen for any way to make my yoghurt more natural. I use a live yogurt that I trust and once the yogurt has been made it never sits in the fridge for very long before its eaten. I might try this but do you ever test the pH of the yogurt to make sure it’s safe? Then I put the boiling water into the Easiyo, put the milk-filled jar inside, and screw on the Easiyo lid. I think Fae’s comment is exactly how yogurt has been made and enjoyed for hundreds of years. Any milk you need is provided in powdered form in the EasiYo sachet – simply add water for delicious yogurt every time. I am no yogurt expert but I believe that by heating the milk you are killing off bacteria and when you add the yogurt you are adding a different bacteria and as the previous ones have been killed off this allows for the new ones to grow. I am certain that the pretty terracotta or glass packaging plays a large part in the pricing. We’ve been using this recipe for a few weeks now and it works like a treat!! No cables or plugs. After that you will need either fresh yoghurt from the shops, make another batch from an EasiYo base or just use a few tablespoons as I outlined above. It was a done deal. (Yay for all those on a tight weekly shop budget!). If you are just using fresh milk to make your yogurt, adding about 1/4-1/2 cup of powdered milk can help thicken it up a little. I use St Helen’s Farm yogurt’s. And yeah there is no pics of this steps haha because one, it is very straight forward haha and two, I got up at 5.30am to do this and leave enough time to take the finished pics for you guys! I followed the instructions of putting the yogurt into the canister  which was then placed into a giant thermos whereby  boiling water was poured in. It may not be quite as thick as your method, but you … You will be surprised about how much whey will be released. Maria tomorrow is the day, I’ve done my milk & is now cooling in the fridge. Silk Original brings a hint of sweetness and is an addition to most cooking occasions. . Seemed totally worth it. I did a blind testing with 5 other similar yogurts and the homemade one was surprising and I mean surprising different in that it had a fresher and milder more creamy taste. When the milk has cooled to 116F/46C mix a little of it with the live yogurt then slowly add the rest. https://www.leaf.tv/articles/how-to-make-lactose-free-yogurt I warm the milk first, add a tablespoon of powdered milk and a dollop of live yogurt, mix well, put in the EasiYo and pour boiling water around it then leave overnight. I’ve been making my yogurt very happily for a couple years now, using a 10W 1qt electric yogurt maker, for nice, thick yogurt after a 10-11 hr hr incubation. I don’t think I could eat a flavoured fruit yogurt now. Change ), You are commenting using your Twitter account. I love this EasiYo method the only drawback is that I wish the pot inside was made of glass instead of plastic. it doesn’t go too runny. After 3 hours it is ready to eat. As it is used it gets thinner, and there is always whey to pour off before serving. Fae and Azita don’t mess around either. Sorry I am not much more help. I have to admit anything half price has me sitting up and paying attention. ( Log Out /  The taste is what makes it so worth while. What I am wondering is, what else can we culture using the Easiyo Maker? And cheap too! Step 1: Reconstitute powdered milk. Even so, whenever I buy some, I think to myself that I should be making it. These are methods we should not lose sight of. If I make this in the evening it is set by the morning. I may be expecting more than everyone else. Since being given an EasiYo yogurt maker for Christmas, I have become a convert to home-made yogurt. I have sometimes added milk powder, and that’s sometimes thicker without the whey rising to the top, but not always. Change ), You are commenting using your Google account. Replace lid and shake thoroughly until all is dissolved I think the point for me is that homemade is way above anything you can buy and so I shall continue to make it myself. I really like the idea of making yogurt from powdered milk. How do you make EasiYo yogurt without sachets? I normally tip the container slightly to see if it is set (aka solid) because I’m paranoid it might not work haha… what can ya do.
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